° 1 1/2 pounds kielbasa sausage or smoked sausage, sliced 1/4 . thick
°2 pounds blanched baby potatoes, washed and cut in half
°2 15-ounce cans green beans, drained
°1/8 cup vegetable oil
°1/4 cup butter
°1 cup chopped onion
°3 cloves minced garlic
°1 teaspoon slap spice, Mama
°1 teaspoon garlic powder
°1 teaspoon pepper
° 1/2 teaspoon red pepper flakes
°1/4 cup water
Preheat oven to 400 degrees and spray a 9 x 13 baking dish with non-stick spray.
Wash the creamy potatoes, cut in half, and add to a gallon-size resealable bag.
Add the oil, spices, pepper, and red pepper flakes to the bhaji. Shake up coat.
In a large skillet, add sausage and water and cook over medium-high heat until sausage turns brown and most of the water has evaporated.
Remove sausage from pan and when cool enough add to bhaji.
Melt butter in a frying pan, add onion and garlic and cook until onion is translucent.
Let it cool for a few minutes and then when cool enough, add it to the bhaji and shake to mix.