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I have been making this super flavorful homemade chilli for as long as I can remember! My mom when I was still with them taught me this exact recipe. It’s been my favourite chilli since I was a kid. I like it with some cheese on top and enjoy this with my fave cornbread.

This beautiful pot of chilli is a must! It’s my family’s favourite rotation and more! My children enjoy this as much. Most of the time we never have leftovers but if we do which happens rarely, I simply freeze them. This super satisfying Homemade Chili with Mixed Beans is not only crazy delicious but takes a breeze to make with mostly canned ingredients. It freezes nicely and reheats beautifully.

If you have not tried this chilli yet, you should soon because this will change your life! It’s packed with flavours, super filling, and great with some cheese on top. Enjoy this as is, or serve with your favourite cornbread to soak up all those goodness!


1 onion, chopped

1 bell pepper, chopped

4 can(s) tomato sauce (8 ounces cans)

1 can(s) stewed tomatoes, 14 ounces

1 can(s) ranch style beans, 14 ounces

1 can(s) pinto beans, 14 ounces

1 can(s) kidney beans, 14 ounces

1 can(s) Rotel diced tomatoes, 10 ounces

1 pkg mild chilli seasoning

2 pounds ground chuck

How to make Homemade Chili with Mixed Beans

Step 1: Cook the beef until brown. Drain the excess grease when done.

Step 2: Into a large pot, add the canned ingredients, including its juices along with the onions, bell pepper, and chilli seasoning.

Step 3: Continue to cook until the onion and peppers are tender.

Step 4: When done, serve immediately. Enjoy!


This Homemade Chili with Mixed Beans freezes nicely.

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