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If you’re a pecan pie lover, prepare to be absolutely delighted by this Pecan Pie Bark. It’s a game-changer that satisfies the craving for pecan pie with its delicious flavors and irresistible charm. As a busy mom, I can attest to how this recipe has become a lifesaver when my daughter randomly craves pecan pie, and I don’t have the time to make one from scratch.

One of the things I adore about this pecan pie bark is its versatility. There are so many variations you can create, making it both fantastic and slightly dangerous, as I find myself wanting to try every possible combination. The original recipe with the vanilla wafers as the base sounds amazing to me. I always have vanilla wafers in my pantry, so this is a convenient and delightful choice.

Of course, no pecan pie is complete without a touch of chocolate. Adding some chocolate chips to the mix elevates this bark to a whole new level of divinity. The marriage of chocolate and pecan pie flavors creates a perfect harmony that is simply irresistible.

Another wonderful thing about this pecan pie bark is how it makes for fantastic little holiday gifts. It stands out from the usual sweet treats given during the festive season, making it a unique and appreciated surprise for friends and family. You can even include the recipe along with the gift, sharing the love and joy of this delightful treat with others.

With its mouthwatering flavors, ease of preparation, and potential for creativity, Pecan Pie Bark has become a beloved addition to my recipe collection. It not only satisfies our pecan pie cravings but also brings a sense of joy and togetherness, making it a delightful treat to share with loved ones.

So, whether you’re looking to satisfy your own pecan pie cravings or spread the joy by gifting this delightful treat, I highly recommend trying this Pecan Pie Bark. It’s a unique and delicious way to enjoy the flavors of pecan pie, and you may find yourself inspired to create various delightful combinations that will win hearts and taste buds. Embrace the joy of sharing the love and the recipe, and enjoy the warm appreciation that comes from presenting such a delightful and thoughtful gift.


12 sheets graham crackers

1 cup unsalted butter

1 cup brown sugar, packed

1/4 tsp. salt

2 cups pecans, chopped

1 tsp. vanilla extract

Preheat oven to 350° F and line a 9×13 baking sheet with foil sprayed with vegetable oil.

Line up the graham crackers tightly (break crackers to fill in any gaps).

In a large saucepan on medium heat add the butter, brown sugar, and salt.

Bring to a boil and stir constantly for 3 minutes.

Add in the pecans and cook for 30 seconds. Remove from heat.

Stir in the vanilla extract.

Pour the mixture over the graham crackers.

Bake in preheated oven for 10 minutes.

Remove from oven and let pan sit – do not try and move the foil.

Let cool completely before breaking apart.

• There are so many variations for this recipe that you can make an assortment based on your preferences.

Ideas for Variations

Crust: Instead of using graham crackers as the base try using broken up pieces of vanilla wafers or saltine crackers. You could also use various kinds of graham crackers like cinnamon graham crackers or chocolate graham crackers.

Nuts: Although this recipe is based around Pecan Pie, you could make it with any kind of nuts. Try using almonds, walnuts, or a mixture of your favorite nuts.

Maple Syrup: Pecans and maple syrup make a great combination. To bring that into your bark recipe replace the vanilla extract with 1 tablespoon of maple syrup.

Bourbon: To make a boozy Pecan Pie Bark try adding in 2-3 tablespoons of bourbon at the same time you add pecans.

Chocolate: Toss in a cup of chocolate chips to the sauce pan to melt in with the butter, sugar, and other ingredients to make this into a Chocolate Pecan Pie Bark.

Keeping Bark Fresh

Serve: You can keep the bark at room temperature for up to a week. Keep the bark covered or put it in an airtight container.

Store: To keep them fresh longer, you can keep the Pecan Bark in an airtight container in the fridge for up to 2 weeks.

Freeze: Bark is also a great recipe to make ahead of time and freeze. Put the broken-up pieces of bark in a freezer bag separated by parchment paper. It will keep well for up to 6 months.



In conclusion, Pecan Pie Bark is an absolute delight that captivates pecan pie lovers and leaves them craving for more. This recipe offers a perfect solution for satisfying those random pecan pie cravings, even on busy days when there’s not enough time to bake a traditional pie.

The versatility of this pecan pie bark is truly exceptional, with countless variations to explore. The original recipe with vanilla wafers as the base is already a winner, and the addition of chocolate chips takes it to another level of decadence. It’s a treat that combines the best of pecan pie flavors with the richness of chocolate, creating a match made in dessert heaven.

Beyond its sumptuous taste, Pecan Pie Bark holds a special charm as a thoughtful and unique holiday gift. Unlike traditional sweet treats, this bark stands out with its distinct flavors and creative presentation. Sharing this recipe along with the gift spreads joy and love, creating an opportunity to connect with others through the delight of homemade goodness.

As someone who cherishes delightful desserts that are easy to prepare, Pecan Pie Bark has become a treasured addition to my repertoire. Its simplicity, versatility, and heartwarming flavors make it a go-to option for satisfying dessert cravings or surprising loved ones with a thoughtful treat.

Whether you’re an avid pecan pie enthusiast or just someone who appreciates a scrumptious treat, Pecan Pie Bark is a must-try. Embrace the joy of creating and sharing this delectable dessert, and you’ll find yourself indulging in a delightful culinary experience that never fails to impress. So, dive into the world of Pecan Pie Bark, and savor the joy it brings with every bite.

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