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Biscuits and Gravy Breakfast Casserole. This dish combines all the classic flavors of biscuits and sausage gravy in a convenient, shareable casserole form. It’s a hearty, savory, and satisfying way to kick off your morning.
The perfect lazy weekend breakfast
There’s nothing better than a lazy weekend morning, when you can sleep in and take your time getting ready for the day. If you’re looking for a delicious and easy breakfast option, why not try a breakfast casserole? This Biscuits and Gravy Breakfast Casserole is the perfect choice for a lazy weekend morning. It’s easy to put together and can be made ahead of time, so all you have to do is heat it up before serving. The biscuits and gravy give the casserole a delicious country-style flavor, and it’s sure to become a family favorite!
Country-style flavor and easy to put together
When it comes to a great breakfast casserole, nothing beats the flavors of country cooking. This casserole is easy to put together, and it features a delicious gravy made with sausage and biscuits. It’s the perfect meal for a lazy weekend morning, and your family is sure to love it!
Breakfast casserole is a family favorite!
Breakfast casseroles are the perfect lazy weekend breakfast. They’re easy to put together, and you can make them ahead of time so all you have to do is heat them up before serving. This particular casserole has a delicious country-style flavor, thanks to the biscuits and gravy. It’s sure to become a family favorite!
BISCUITS AND GRAVY BREAKFAST CASSEROLE
Frequently Asked Questions:
Can I use fresh hash browns instead of frozen ones?
Yes, you can use fresh hash browns if you prefer. Simply shred or dice the potatoes and use them in place of frozen hash browns.
Can I use sausage patties instead of links?
Certainly! You can use crumbled or diced cooked sausage patties in this recipe without any issues.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it overnight. Bake it the next morning as directed.
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Biscuits and Gravy Breakfast Casserole
Biscuits and Gravy Breakfast Casserole. This dish combines all the classic flavors of biscuits and sausage gravy in a convenient, shareable casserole form. It’s a hearty, savory, and satisfying way to kick off your morning.
- Total Time: 1 hour 5 minutes
- Yield: 4 - 6 Servings 1x
Ingredients
1 (16-ounce) package frozen southern-style diced hash browns
1 (12-ounce) package cooked breakfast sausage links, cut into bite-sized pieces
2 cups shredded cheddar cheese
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) can refrigerated crescent dough
3 tablespoons butter, melted
Gravy:
1 (12-ounce) package cooked breakfast sausage links, cut into bite-sized pieces
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 400 degrees F. Grease a 3-quart casserole dish with nonstick cooking spray. In a large bowl, combine hash browns, sausage links, cheese and milk. In a small bowl, whisk together flour, salt and pepper. Pour the flour mixture over the hash browns and stir until combined. Pour the mixture into prepared casserole dish.
Unfold crescent dough and place over hash browns, pressing onto the edges of the pan to seal. Brush with melted butter then bake for 25 to 30 minutes or until golden brown.
Meanwhile, in a medium saucepan over low heat, cook sausage links until lightly browned. Stir in flour until well blended, then gradually stir in milk and cook, stirring constantly, until thickened and bubbly. Remove from heat and stir in salt and pepper. Cut baked breakfast casserole into squares and serve warm with gravy.
Notes
Customize your gravy by adjusting the seasonings to your taste. You can add a pinch of red pepper flakes for a hint of spice or extra black pepper for more kick.
For a cheesy twist, sprinkle shredded cheddar or mozzarella cheese on top of the casserole during the last 5 minutes of baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
Keywords: Biscuits and Gravy Breakfast Casserole
