Name: Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup softened butter; 1 cup white sugar; 1 cup packed brown sugar; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 teaspoon baking soda; 2 teaspoons hot water; 1/2 teaspoon salt; 3 cups all-purpose flour; 2 cups semisweet chocolate chips; 1 cup chopped walnuts

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Chocolate chip cookies are a classic and beloved dessert that has been enjoyed for decades. These sweet treats are made with a simple combination of butter, sugar, flour, and chocolate chips, and have been adapted and modified in countless ways to suit different preferences and dietary restrictions. Chocolate chip cookies are a comfort food that evokes feelings of nostalgia and warmth, and are a staple in many households and bakeries. With their soft, chewy texture and rich chocolate flavor, it’s no surprise that chocolate chip cookies continue to be a favorite among people of all ages.

Chocolate chip cookies

Chocolate chip cookies are a classic and beloved dessert for many reasons. Here are a few factors that contribute to their popularity:

Simplicity: Chocolate chip cookies are made with simple and familiar ingredients that most people have in their pantry, such as butter, sugar, flour, and chocolate chips. The recipe is straightforward and easy to follow, making it accessible to home bakers of all skill levels.
Nostalgia: Many people have fond memories of baking chocolate chip cookies with their parents or grandparents. The smell of freshly baked cookies and the warmth of the kitchen can evoke feelings of nostalgia and comfort.
Versatility: Chocolate chip cookies can be customized to suit different preferences and dietary restrictions. For example, they can be made with different types of flour, sweeteners, and chocolate. They can also be modified to be vegan, gluten-free, or low-carb, among other options.
Taste: Of course, one of the biggest reasons why chocolate chip cookies are beloved is because they simply taste amazing. The combination of buttery, sweet dough and rich, melty chocolate chips is a winning combination that many people find irresistible.

Overall, chocolate chip cookies are a classic and beloved dessert that will likely continue to be a favorite for generations to come.

Chocolate chip cookies

How to Make Chocolate Chip Cookies ?

Baking professional-quality chocolate chip cookies is easier than it may appear. While the recipe below includes a comprehensive list of ingredients and step-by-step instructions, let’s review the fundamentals:

Chocolate Chip Cookies Ingredients:

Two sticks of butter creamed with white and brown sugars, creating a balanced flavor.
Eggs, which add moisture and bind the dough together.
Vanilla extract, enhancing the overall flavor of the cookies.
Baking soda, acting as a leavener and helping the cookies rise.
A small amount of hot water, creating steam as it bakes, working with the baking soda to puff the cookies up.
Salt, enhancing the flavors of the ingredients without making the cookies taste salty.
All-purpose flour, creating gluten and adding structure to the cookie dough.
Semisweet chocolate chips, the must-have ingredient for chocolate chip cookies. Dark or milk chocolate chips can be used as well.
Optional addition of walnuts, adding nutty flavor and crunch to the cookies.

How to Make Homemade Chocolate Chip Cookies ?

Cream the butter and sugars together, then add in the eggs and vanilla.
Dissolve the baking soda in hot water and add it to the mixture.
Add the flour, chocolate chips, and walnuts (if desired), and mix until just combined.
Drop spoonfuls of the dough onto a lined baking sheet.
Bake until the edges are golden brown, and the centers are set.

How Long to Bake Chocolate Chip Cookies ?

Bake the chocolate chip cookies in a preheated oven at 350 degrees F for approximately 10 minutes. The edges should turn golden brown, and the cookies should be mostly set (they will continue to set as they cool).

How Long Do Chocolate Chip Cookies Last?

After the chocolate chip cookies have cooled, store them in an airtight container at room temperature for up to one week. To keep them soft for a longer time, you can add a piece of white bread to the container, which will absorb any dry air.

Chocolate chip cookies

Serving Suggestions:

Chocolate chip cookies can be enjoyed in many ways, here are some delicious serving suggestions:

With a glass of milk: The classic pairing of chocolate chip cookies and milk is a tried-and-true favorite. Dip the cookies in a glass of cold milk for a comforting and nostalgic snack.
As an ice cream sandwich: Sandwich a scoop of your favorite ice cream between two chocolate chip cookies for a decadent and refreshing dessert.
Warmed up: Warm the cookies up in the microwave or oven for a few seconds for a freshly baked taste.
With a spread: Spread a layer of peanut butter or Nutella on top of the cookies for an extra rich and indulgent treat.
Crumbled on top of a dessert: Crumble the cookies on top of ice cream, yogurt, or a chocolate mousse for added texture and flavor.
With a cup of coffee or tea: Pair a few cookies with your favorite hot beverage for a cozy and satisfying treat.

These are just a few ways to serve chocolate chip cookies, but the possibilities are endless. Get creative and experiment with different serving ideas to find your own perfect combination.

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